Last night I attended my final Thursday night hash dinner, a tradition that I helped to bring back this summer and hope doesn’t die completely when I go. I chose my final hash meal to be at Zhuan Zhuan Mo Canting, also known as the juiciest roasted rabbit or kaotu in town. Zhuan Zhuan used … Continue reading
As promised, we continue today with day 2 of our informative series on New Year’s in Chengdu. Today we tackle a very important part of any holiday – decoration. It’s always interesting to see what people choose to decorate their houses and apartments with for any given holiday. I’m sure that decorations used for Christmas … Continue reading
If you come to Chengdu you should make a point of trying barbecued rabbit. Ashley and I frequently dined at one particular restaurant simply because it produced excellent rabbit. Sitting on the roof top, eating rabbit and drinking cold beer was how we spent almost every Thursday night last summer. Despite our frequent visits, it … Continue reading
mala with a fork 