Ashley / Chengdu / Chengdu restaurants / Food

Sichuan Dishes – Jia Chang Dou Fu (Homestyle Tofu)

It stopped raining here. I didn’t stop reading. I’ve spent the majority of my third day of summer engrossed in Mexican historical fiction/magic surrealism/one of the many things I inherited when many of my friends left Chengdu/aka perfect book to start the summer, Luis Alberto Urrea’s Humingbird’s Daughter. It’s good, read it. Yesterday I made … Continue reading