Ashley / China in the media / Food

Holla at the Ma La!

Ma La (Sichuan Peppercorns) pictured left of center

Although we’re no longer living in Sichuan we still crave the spice that is the namesake of this blog. So you can probably imagine our delight at the fact that its has recently been featured in the Huffington Post! If only Bangkok had a good chuancai restaurant to hit up for dinner tonight…I miss the ma la!

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