Tag Archives: organic

Exploding Watermelons! Adventures in Eating.

(Image Source Here) In honor of my special gastrointestinal adventures this past month I’m posting an article that was published in the New York Times yesterday about exploding watermelons in China. The watermelons in Jiangsu province were given overdoses of … Continue reading

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Wanted: A Chinese Vegetable Encyclopedia

Tuesday night is quickly becoming “figuring out how to cook Chinese vegetables” night at our house. In August we signed up to be part of a organic food co-op. You must be thinking organic vegetables? China? Really? Yes. Really. And … Continue reading

Posted in Ashley, Food, Home-tested recipes | Tagged , , | 1 Comment