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Sichuan Dishes – Ganguo Chashuguo
We’ve already gone on at length about ganguo or dry pot and how much we eat it. But one thing we haven’t gone on at length about is the endless possibilities of things you can fill your ganguo with. Really … Continue reading
Posted in Ashley, Chengdu, Chengdu restaurants, Food
Tagged chashugu, chuancai, farewell, ganguo, Sichuan food, tian tian kao ya, yang yang
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